Pit Boss Digital Vertical Electric Smoker With Wi-Fi

880 sq. in. total cooking surface; fits up to 8 racks of ribs or multiple whole chickens
Digital control board with Wi-Fi and Bluetooth for remote temperature control
100°F-300°F temperature range with precise 5°F increment settings
2 meat probe ports (1 probe included) for accurate internal readings
External smoke tray for easy wood chip or pellet loading

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