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- 256 sq. inches of cooking space; holds approximately 13 burgers
- Reach temperatures of 180°F - 500°F with the dial-in digital control board with LED read-out
- Up to 15 hours of run time so you won't be left hungry ─ no matter where you roam
- The 7 pound hopper capacity holds enough pellets to cook even the lowest and slowest of dishes while on the go
- Turn up the heat with the Flame Broiler™ which allows for direct flame searing up to 1,000°F