Thomas Jefferson De-Corn-Ation of Independence | Coastal Country

FOUNDER'S FAVORITES BBQ

Thomas Jefferson JEFFERSON'S DE-CORN-ATION OF INDEPENDENCE

Thomas Jefferson JEFFERSON'S DE-CORN-ATION OF INDEPENDENCE Thomas Jefferson is primarily known for writing the Declaration of Independence. But he also had a very high opinion of the United States' farmers! In 1785, he famously made a statement about the foundational role of farmers in the new country: "Cultivators of the earth are the most valuable citizens. They are the most vigorous, the most independent, the most virtuous, & they are tied to their country & wedded to its liberty & interests by the most lasting bonds." Celebrate his contributions with this delicious charcoal-cooked take on corn on the cob!

Thomas Jefferson is primarily known for writing the Declaration of Independence. But he also had a very high opinion of the United States' farmers! In 1785, he famously made a statement about the foundational role of farmers in the new country: "Cultivators of the earth are the most valuable citizens. They are the most vigorous, the most independent, the most virtuous, & they are tied to their country & wedded to its liberty & interests by the most lasting bonds." Celebrate his contributions with this delicious charcoal-cooked take on corn on the cob! A CLASSIC AMERICAN BBQ FAVORITE. WITH NODS

TO JEFFERSON'S AUTHORSHIP OF THE DECLARATION AND HIS DEEP RESPECT FOR AMERICAN AGRICULTURE.

A CLASSIC AMERICAN BBQ FAVORITE, WITH NODS TO JEFFERSON'S AUTHORSHIP OF THE DECLARATION AND HIS DEEP RESPECT FOR AMERICAN AGRICULTURE.

AUTTER BEN You will need: • FRESH EARS OF CORN, HUSKS PULLED BACK BUT STILL ATTACHED • THE BEARDED BUTCHER BUTTER BLEND SEASONING • COLEMAN COOKOUT CHARCOAL KETTLE • MELTED BUTTER

AUTTER BEN You will need: • FRESH EARS OF CORN, HUSKS PULLED BACK BUT STILL ATTACHED • THE BEARDED BUTCHER BUTTER BLEND SEASONING • COLEMAN COOKOUT CHARCOAL KETTLE • MELTED BUTTER

IT'S AS EASY AS... 1 Light your Coleman Charcoal Kettle and let the coals burn down to medium heat (about 350°F). Soak corn (with husks pulled back but still attached) in cold water for 10-15 minutes. This keeps them moist on the grill.

IT'S AS EASY AS... 1 Light your Coleman Charcoal Kettle and let the coals burn down to medium heat (about 350°F). Soak corn (with husks pulled back but still attached) in cold water for 10-15 minutes. This keeps them moist on the grill.

2 3 Pull husks back over corn and place directly on the grill grate. Cook for 15-20 minutes, turning every 5 minutes to ensure even cooking. Cook until corn husks show a slight char. Remove corn cobs from the grate, peel husks fully, and while still warm, spread melted butter on each cob. Then add butter spice blend in a final layer. Serve hot and enjoy around the fire or out back in the open-just like they did in the 1700s. Want more ideas? CHECK OUT OUR OTHER ALL-AMERICAN BBQ RECIPES!

2 3 Pull husks back over corn and place directly on the grill grate. Cook for 15-20 minutes, turning every 5 minutes to ensure even cooking. Cook until corn husks show a slight char. Remove corn cobs from the grate, peel husks fully, and while still warm, spread melted butter on each cob. Then add butter spice blend in a final layer. Serve hot and enjoy around the fire or out back in the open-just like they did in the 1700s.

Want more ideas? CHECK OUT OUR OTHER ALL-AMERICAN BBQ RECIPES!

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Blackstone Omnivore Griddle with Hood, 36-In

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