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Country Kitchen | June 2, 2017

How to Make Strawberry Jalapeño Salsa

Country Kitchen Home & Garden Revisit Blue Collar Country Mindset Homesteader Cooking

Give this mouth-watering recipe a try at your next barbecue, outdoor event, or simply add it to taco night. All you need are some fresh ingredients, a few minutes, and this easy-to-follow how-to video.

Grow Your Own Fresh Ingredients

Stop by your nearby Coastal Farm & Ranch and pick up everything you need to grow your own cilantro, strawberries, onions and more. In addition to seeds and starts, you’ll also find garden tools, hoses, soil, and a bunch of people who know all about gardening in your part of the Pacific Northwest.

Strawberry Jalapeño Salsa

  • 1 Cup Strawberries (sliced)
  • ¼ Large Red Onion (chopped)
  • 1 Jalapeño (chopped)
  • 3 Tablespoons Cilantro (chopped)
  • 1 Lime
  • Salt
  • Honey

Combine strawberries, onion, jalapeño, and cilantro to a large serving bowl. Add the juice from the lime and mix well. Salt to taste. Add an optional teaspoon of honey to add some sweet to your salsa. Serve with chips.

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