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Home & Garden | Country Kitchen | July 5, 2018

Grilled Corn, Tomato & Basil Salad with Feta

Country Kitchen Home & Garden Revisit Green Mountain Traeger Grilling Cooking

The weather is heating up, and so are backyard barbecues. Give your favorite meat a big boost with this tasty and easy to create summertime recipe. You’ll find the grill-enhancing directions and a list of ingredients below the how-to video.


  • 4 ears of fresh corn (husked)
  • ¼ cup extra-virgin olive oil (plus extra for grilling corn)
  • 1 tablespoon red wine vinegar
  • 4 medium Roma tomatoes (chopped) (1-pint grape/cherry tomatoes can be substituted)
  • ½ cup crumbled feta cheese
  • 2 tablespoons fresh basil (chopped)


Brush your ears of corn with olive oil. Then roast them on the grill for 5 to 7 minutes. Be sure to turn often to evenly brown.

Allow the cobs to cool completely. Then, cut the corn from the cobs.

Whisk ¼ cups olive oil and 1 tablespoon red wine vinegar in a medium blow. Then stir in the corn, tomatoes, feta, and 2-tablespons of chopped basil. Toss the mixture and serve in a small bowl or as a side.

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