Skip to Site Content Skip to Footer

Shop Online with Coastal, featuring curbside or inside pickup at the store, or ship it to your door! Free shipping on qualifying orders over $99*

Home & Garden | Country Kitchen | July 5, 2018

Grilled Corn, Tomato & Basil Salad with Feta

Country Kitchen Home & Garden Revisit Blue Collar Country Mindset Homesteader Green Mountain Traeger Grilling Cooking

The weather is heating up, and so are backyard barbecues. Give your favorite meat a big boost with this tasty and easy to create summertime recipe. You’ll find the grill-enhancing directions and a list of ingredients below the how-to video.


Ingredients  

  • 4 ears of fresh corn (husked)
  • ¼ cup extra-virgin olive oil (plus extra for grilling corn)
  • 1 tablespoon red wine vinegar
  • 4 medium Roma tomatoes (chopped) (1-pint grape/cherry tomatoes can be substituted)
  • ½ cup crumbled feta cheese
  • 2 tablespoons fresh basil (chopped)

Directions

Brush your ears of corn with olive oil. Then roast them on the grill for 5 to 7 minutes. Be sure to turn often to evenly brown.

Allow the cobs to cool completely. Then, cut the corn from the cobs.

Whisk ¼ cups olive oil and 1 tablespoon red wine vinegar in a medium blow. Then stir in the corn, tomatoes, feta, and 2-tablespons of chopped basil. Toss the mixture and serve in a small bowl or as a side.

; ;