Skip to Site Content Skip to Footer

Shop Online with Coastal, featuring curbside or inside pickup at the store, or ship it to your door! Free shipping on qualifying orders over $99*

Home & Garden | Country Kitchen | August 2, 2018

Apple Crisp Pizza on the Grill

Country Kitchen Home & Garden Revisit Green Mountain Traeger Grilling Cooking

Sweet-to-eat summertime treats are a snap to create when you have the right ingredients, an outdoor grill, and a set of directions. This apple crisp pizza on the grill dessert will go fast, so be sure to grab a piece for yourself before it’s all gone. Recipe directions and list of ingredients are below the how-to video.


  • Pastry for single-crust pie (9 inches)
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour (for apples)
  • ½ cup all-purpose flour (for topping)
  • ½ cup old-fashioned rolled oats
  • 1/4 cup salted butter (softened)
  • 1/3 cup packed brown sugar
  • 2 teaspoon ground cinnamon
  • 4 medium Gala, Fiji or similar apples (peeled and diced)
  • ½ cup caramel topping


Preheat Big Green Egg or other grill to 350º F.

Roll pastry to fit on a baking stone. The Big Green Egg baking stone available at your Northwest owned and operated Coastal is a good choice. Fold the edges to give the pizza a bit of a raised crust.

Combine sugar, flour, and 1 teaspoon cinnamon in a medium bowl. Add peeled, diced apples and toss.

Arrange apple mixture in a single layer on the pie crust. Ensure it is completely covered to the edge.

To create the topping, combine ½ cup of flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well, and sprinkle topping evenly over the apples.

Grill at 350º F for 35-40 minutes or until apples are tender. Remove from the grill and immediately drizzle with caramel topping.

Finally, cut pizza into 12 equal slices and serve warm with ice cream.

; ;