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Coastal 101 | Country Kitchen | December 14, 2017

Coastal 101: Grinding Your Own Breakfast Sausage and Ground Beef

If you’ve ever wondered about the quality of the ground beef at the supermarket, you’re not alone. Grinding your own meat is a great way to regulate fat content and cleanliness. Matt Bennett, owner and chef at Sybaris Bistro in Albany, Oregon shows us how to use a grinder to create breakfast sausage and ground beef.

Breakfast Sausage



Ground Beef


Coastal Has Meat Grinders

You’ll find a selection of meat grinders at your nearby Coastal, from larger models for game and tougher meats, to versions that are perfect for any American home. Stop by your Northwest owned and operated Coastal, check out the options, and start grinding your own meat.

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