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Coastal 101 | Country Kitchen | June 29, 2017

Coastal 101: Big Green Egg Tips

Thinking about adding a Big Green Egg to your backyard lifestyle? Or maybe you already have a Big Green Egg. Coastal 101 host Vanessa Berning shares some tips on how easy it is to clean the Big Green Egg, how to calibrate the thermometer, put on the heat-vent cap, and the best way to fill the egg for slow and fast cooking.


Coastal Has What You Need

We carry accessories, lump charcoal and more for your Big Green Egg and Traeger Grill at your nearby Coastal Farm & Ranch. We have a full line of grills and smokers too. While you’re at the store, check out our garden section and go home with all the seeds, starts, soil, hoses, and fertilizer you need to enjoy nature’s bounty.

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