LEM
Backwoods Teriyaki Jerky Seasoning, 3.2-Oz | LEM | CoastalCountry
Backwoods Teriyaki Jerky Seasoning, 3.2-Oz
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- Remove all sinew and fat. For best results, use a cut from the hind legs.
- Remove all sinew and fat. For best results, use a cut from the hind legs.
- Cut meat into strips 8" long and 1/8" thick.